Snow peas go by a number of different names, from mangetout (French for “eat it all”), to sugar peas and Chinese peas. As the latter name suggests, snow peas make a frequent appearance in Chinese dishes and Asian stir-fries. Here is a selection of snow peas recipes, from Chicken With Snow Peas to a simple snow peas stir-fry.
Whether you call them snow peas or mangetout, these edible pods add bright color, crunchy texture and a sweet flavor to stir-fries. This Snow Peas Stir-fry recipe is quick, easy, and reader-rated at 5 out of 5 stars.
Marinated flank steak is paired with bright green snow peas. Another recipe reader-rated at 5 out of 5 stars.
Crunchy snow peas go nicely with tender chicken in this simple stir-fry recipe.
The recipe name says it all – scallops are velveted in an egg white and cornstarch mixture, then paired with snow peas and carrots in a garlicky sauce.
A light, healthy, and veggie-loaded stir-fry from the Calorie Control Council.
Substituting snow peas for regular peas helps turn this easy dish into a low-carb recipe.
Hoisin sauce lends its sweet, smoky flavor to this stir-fry made with pork and snow peas.
A fun appetizer idea from Doug DuCap, About Guide to Fish & Seafood Cooking.