Probably the most popular herb in Chinese cooking, spring onions are indispensable in Asian cuisine. Here are my favorite spring onions recipes.
1. Scallion Pancakes
Served as a street snack , these delicious pancakes filled with scallions (spring onions, green onions) are made with dough instead of batter. The recipe has been reader-rated at 5 out of 5 stars.
2. Flower Rolls (Flower Buns, Hua Juan)
From northern China, flower rolls
4. Poached Sea Scallops With Ginger Scallion Sauce
Sea scallops are quickly poached in oil and combined with a simple flavorful sauce made with ginger, scallions, chili pepper, and seasonings.
5. Mongolian Lamb With Scallions
Lamb loin is marinated and stir-fried in a sauce flavored with dark soy sauce and Asian sesame oil.
6. Basic Fried Rice
Spring onions play a key role in this simple dish made with only six ingredients (besides the stir-fry oil).
7. Spring Beef on Egg Noodles
Rhonda Parkinson
Slices of rump steak are paired with peppers and spring onions in a simple but flavorful sauce with dark soy sauce and sugar.
8. Stir-fry Beef With Three Vegetables
Sliced spring onions provide the final touch in this easy stir-fry reader-rated at 5 out of 5 stars.
