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Top Bok Choy Recipes

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The most popular Chinese vegetable, Bok choy has a light sweet flavor and is extremely versatile – it can be stir-fried, steamed or added to soup. Better still, it’s loaded with nutrients. Here are my most popular bok choy recipes.

1. Stir-fry Baby Bok Choy

Baby bok choy is popular because it has a more delicate flavor than adult varieties. In this recipe it is paired with fresh ginger and seasonings.
Stir-fry Baby Bok Choy Recipe

2. Shrimp With Chinese Greens

Bok choy is paired with shrimp and fresh mushrooms in this simple stir-fry.
Shrimp With Chinese Greens Stir-fry Recipe

3. Lion’s Head Meatballs

The classic Shanghai dish made with oversized pork meatballs representing a lion’s head, and bok choy leaves to represent its mane.
Lion's Head Meatball Stew Recipe

4. Chinese “Seaweed”

Did you know bok choy can be deep-fried? In this unusual Chinese appetizer, bok choy leaves are deep-fried very briefly until they turn crispy, then topped with toasted almonds and sugar.
Chinese Seaweed Recipe

5. Bok Choy Chicken Soup

Nutritious bok choy leaves can also be added to soup. Feel free to increase the nutritional value by using homemade chicken broth, or adding cooked chicken or raw, peeled shrimp.
Bok Choy Chicken Soup Recipe

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