Vegetarian versions of popular recipes, from spring rolls to potstickers.
These tasty potstickers are made with mashed tofu and shredded carrots and bok choy.
Wontons wrappers are stuffed with mashed tofu and and Asian seasonings, deep-fried and served with a sweet and spicy hoisin sauce.
Here is a vegetarian version of spring rolls, made with rice paper and shredded vegetables, served with a sweet and spicy hoisin sauce.
Beef flavored soy crumbles make a convenient substitute for ground beef in this vegetarian party appetizer.
These tasty pancakes, filled with spring onion (green onions) and sprinkled with salt are are a great, easy to make snack.
This Chinese vegetarian dish is made with walnuts.
Use vegetarian oyster sauce (Lee Kum Kee is a good brand) to turn this recipe for spring rolls filled with carrots, red bell pepper, bean sprouts and bamboo shoots into a vegetarian appetizer.
A quick and easy recipe combining Chinese rice vinegar and sugar.
Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.