Srves 4 to 6
Ingredients:
- 1 10 - 12 pound turkey
- 6 tablespoons soy sauce
- 3 tablespoons sugar
- 2 tablespoons oyster sauce
- 2 teaspoons five-spice powder
- 2 cloves garlic, pressed
- 1 10-12 pound whole turkey
- 12 scallions, cut up
- several sprigs cilantro
Preparation:
Preheat oven to 325 degrees. Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity. Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees. Let stand 15 minutes before carving.
Recipe reprinted with permission from GourMAsia.
Recipe reprinted with permission from GourMAsia.
