Nothing beats a warming casserole or a dish of stew once winter takes hold. Here are some of my favorite Chinese recipes for winter, from spicy soy sauce chicken (red-cooked chicken) to congee and a beef stew with Chinese vegetables.
11. Hawaiian Beef Stew
This recipe comes from Remembering Diamond Head, Remembering Hawai'i: A Cookbook Memoir of Hawai'i and Its Foods. The authors write: "Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all day long, then adding vegetables shortly before the cowboys came in."Top Picks:Hawaiian Beef Stew
12. Shanghai Vegetable Rice
Rhonda Parkinson
Stir-fried baby bok choy is combined with steaming rice and Chinese dried mushrooms in this healthy side dish.
Top Picks:Shanghai Vegetable Rice
13. One Dish Shanghai Vegetable Rice
Rhonda Parkinson
In this version of the popular eastern Chinese dish, Chinese sausages are added to the cooking rice.
Top Picks:One Dish Shanghai Vegetable Rice
