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Shandong Mary Cocktail

By Chef Martin Yan

This recipe for Shandong Mary is an Asian take on the Bloody Mary, made with chili garlic sauce and Tsingtao Lager, from Chef Martin Yan. Makes 1 cocktail.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1/2 cup Tsingtao Lager beer
  • 1/2 cup tomato juice
  • 2 tablespoons vodka
  • 1/4 teaspoon chili garlic sauce
  • Lemon wedge, for garnish



Fill a tall glass with ice cubes. Add the beer, tomato juice, vodka, and chili garlic sauce and stir well. Garnish with the lemon wedge..

Shandong Mary recipe created by Chef Martin Yan. Reprinted with permission of Kelly Harfoot, TeamWorks Media.

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