These deliciously baked pork chops will be a family favorite, with ease of preparation, sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal.
We used center-cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs.
Ingredients
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1/2 cup all-purpose flour, divided
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1 1/2 teaspoons paprika
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1 teaspoon salt, more as needed
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1/4 teaspoon freshly ground black pepper, more as needed
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4 to 6 center cut loin pork chops
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6 tablespoons unsalted butter, divided
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8 ounces mushrooms, sliced
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1 tablespoon extra-virgin olive oil
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1/2 cup coarsely chopped onion
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1/2 cup thinly sliced celery
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1 cup chicken broth
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1 cup milk
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2 tablespoons freshly squeezed lemon juice
Steps to Make It
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Gather the ingredients.
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In a wide, shallow bowl, combine 1/4 cup of the flour, the paprika, 1 teaspoon of salt, and 1/4 teaspoon of pepper; stir to blend well.
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Dredge the chops lightly to coat all sides.
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In a large skillet or sauté pan over medium heat, melt 2 tablespoons of butter.
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Add the mushrooms and cook until tender and golden brown. Remove to a plate and set aside.
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Add 1 tablespoon of olive oil to the pan and brown the pork chops for about 3 to 4 minutes on each side.
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Remove the pork chops to a baking dish, top with the mushrooms, and set aside.
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Add the remaining 4 tablespoons of butter to the pan and add the onion and celery. Cook, stirring until onion is translucent.
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Add the remaining 1/4 cup of flour to the skillet; stir to blend into the onion mixture thoroughly. Cook the roux mixture for about 2 minutes, stirring constantly.
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Add the chicken broth and milk. Cook, stirring, until thickened.
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Stir in the mushrooms and add salt and pepper, as needed, to taste.
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Stir in the lemon juice.
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Preheat oven to 350 F.
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Pour the sauce mixture over the chops in the baking dish.
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Cover the pan tightly with foil and bake for 45 minutes to an hour, or until the pork chops are tender.
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Serve with your choice of vegetables or side salad and enjoy.
Nutrition Facts (per serving) | |
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260 | Calories |
18g | Fat |
15g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 260 |
% Daily Value* | |
Total Fat 18g | 23% |
Saturated Fat 9g | 45% |
Cholesterol 57mg | 19% |
Sodium 551mg | 24% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 11g | |
Vitamin C 4mg | 18% |
Calcium 74mg | 6% |
Iron 2mg | 9% |
Potassium 376mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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