Chinese Stir-Fried Baby Bok Choy Recipe

1. Gather the ingredients.

2. Wash the baby bok choy and drain.

3. Cut the baby bok choy in half lengthwise, then cut across into small pieces. Separate the stalks from the leaves before cooking.

4. Heat wok and add oil. When the oil is ready, add ginger and stir-fry briefly, for about 30 seconds, until the ginger is aromatic.​

5. Add the bok choy, adding the stalks first, and then the leaves.

6. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 minute.

7. Add the water, cover the wok, and simmer for about 2 minutes.

8. Stir in the sesame oil.

9. Serve and enjoy. 

More About Bok Choy

• Chinese Bok Choy Recipes: The most popular Chinese vegetable, bok choy has a light, sweet flavor and is extremely versatile—it can be stir-fried, steamed, or added to the soup. Here are several excellent recipes that use it.
• 6 Bok Chop Recipes: Bok choy is actually a type of Chinese cabbage even though it doesn't look like a typical cabbage at all and it doesn't taste like cabbage either. This delicious, crunchy, sweet and refreshing vegetable appears in these recipes.
• All About Bok Choy: Learn the hundreds of varieties of bok choy around the world, and how to use it.