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Rhonda Parkinson

Updated Articles and Resources

By Rhonda Parkinson

    Updated Articles and Resources
    • How to Make Rice For Fried Rice Created: Wednesday, May 29, 2013 Updated: Wednesday, April 23, 2014
      How to Make Rice For Fried Rice – Turning out homemade fried rice that tastes as good as a restaurant all begins with the rice. Find out the best type of rice to use when making fried rice, a...
    • Chinese Pork Recipes Created: Friday, July 08, 2011 Updated: Wednesday, April 23, 2014
      Chinese pork recipes - Includes favorites such as Moo Shu and Sweet and Sour Pork and Lion's Head Meatballs" itemprop="description"> Monday, June 20, 2005 Updated: Wednesday, April 23, 2014
      Chinese garlic chives can have a mild onion or stronger garlicky flavor. Try these chive recipes featuring Chinese garlic chives." itemprop="description"><...
    • Is Sun Tea as Healthy as Brewed Green Tea? Created: Tuesday, June 26, 2007 Updated: Wednesday, April 23, 2014
      Sun tea health benefits - Is tea that is brewed in the sun as healthy as brewed tea?
    • What is Velveting Chicken? Created: Thursday, November 23, 2006 Updated: Wednesday, April 23, 2014
      Velveting Chicken – This simple Chinese cooking technique helps keep chicken breasts from overcooking.
    • How to Cook Chinese Sausage Created: Friday, April 11, 2008 Updated: Wednesday, April 23, 2014
      Chinese sausage how to cook cooking lop cheong lop chong chinese ingredients
    • Chop Suey: A Cultural History of Chinese Food in the United States Created: Tuesday, July 28, 2009 Updated: Wednesday, April 23, 2014
      Book Review - In Chop Suey, A Cultural History of Chinese Food in the United States, Andrew Coe provides a history of America's relationship with Chinese food.
    • Review: Farina's Asian Pantry: Demystifying Asian Cuisine iPhone/iPad App Created: Friday, February 22, 2013 Updated: Wednesday, April 23, 2014
      Asian culinary instructor and cookbook author Farina Kingsley has launched a new cooking app showing how to make Asian dishes that are fresh, healthy and delicious.
    • Helen Chen's Chinese Home Cooking Created: Tuesday, June 06, 2006 Updated: Wednesday, April 23, 2014
      Helen Chen shows you how to prepare typical homecooked Chinese dishes
    • Spring Onions Recipes Created: Tuesday, September 28, 2010 Updated: Wednesday, April 23, 2014
      Spring Onions Recipes - Whether you call them spring onions, green onions or scallions (or shallots in Australia), spring onions make a great addition to everything from dumplings to stir-fries. He...
    • Chinese Green Beans Created: Sunday, April 04, 2010 Updated: Wednesday, April 23, 2014
      Chinese Green Beans - the popular Chinese restaurant dish with green beans paired with fresh garlic and/or ginger, lightly coated with a flavorful sauce. Here are my favorite Chinese green bean rec...
    • Sweet and Sour Pork Created: Sunday, January 09, 2005 Updated: Wednesday, April 23, 2014
      Sweet and Sour Pork - This sweet and sour pork recipe is deep-fried twice for extra crispiness.
    • Beef With Broccoli Stir Fry Created: Saturday, October 23, 2004 Updated: Tuesday, April 22, 2014
      Beef with Broccoli - The secret to this recipe is to cook the beef in 1 cup of oil to seal in the juices and to steam the broccoli so that it's crisp and tender.
    • Chicken Chow Mein Created: Thursday, December 30, 2004 Updated: Tuesday, April 22, 2014
      Chow mein recipe - This recipe for Chicken Chow Mein includes instructions for making soft or crispy noodles
    • Beef Fried Rice Created: Wednesday, July 06, 2011 Updated: Tuesday, April 22, 2014
      Beef Fried Rice - tender strips of marinated beef lend flavor to the heating rice in this quick stir-fry dish.
    • Best Shrimp Stir-fry Recipes Created: Tuesday, April 22, 2014 Updated: Tuesday, April 22, 2014
      Shrimp Stir-fry Recipes - You'll find recipes here for quick cooking shrimp stir-fries, plus some, like Shrimp with Lobster Sauce, that require a bit more time but are worth the extra effort.
    • Vegetarian Potstickers Created: Tuesday, January 11, 2005 Updated: Tuesday, April 22, 2014
      Vegetarian Potstickers - potstickers are filled with mashed tofu and vegetables.
    • How to Make Fried Rice Created: Wednesday, May 02, 2007 Updated: Tuesday, April 22, 2014
      How to make fried rice - The classic Chinese restaurant dish, fried rice is a great way to use up leftovers. Here are simple step by step instructions, with photos, for making basic fried rice.
    • Egg Drop Soup Created: Sunday, October 31, 2004 Updated: Tuesday, April 22, 2014
      Egg drop soup - A recipe for Chinese egg drop soup (also known as egg flower), a popular dish in which beaten eggs are poured into the soup in a steady stream.
    • Egg Custard Tarts Created: Tuesday, January 04, 2005 Updated: Monday, April 21, 2014
      Egg Custard Tarts - This popular dim sum treat is easy to make at home. Egg Custard Tart recipe
    • Hoisin Pork Stir-fry Created: Friday, May 20, 2005 Updated: Monday, April 21, 2014
      Hoisin pork stir-fry - a spicy hoisin sauce mixture serves as both marinade and sauce in this easy stir-fry that is perfect for busy weeknights.
    • Top Quick and Easy Recipes to Celebrate Chinese New Year Created: Friday, June 15, 2007 Updated: Monday, April 21, 2014
      Quick and easy versions of a number of popular Chinese recipes to celebrate Chinese new year. Includes Kung Pao Chicken, fried rice, and Moo Shu Pork.
    • Chicken Fried Rice Created: Friday, January 07, 2005 Updated: Friday, April 18, 2014
      Chicken fried rice - a quick and easy recipe for chicken fried rice made with oyster sauce.
    • What is the Difference Between Lo Mein and Chow Mein? Created: Wednesday, April 06, 2005 Updated: Friday, April 18, 2014
      Lo Mein Chow Mein - a definition of lo mein and chow mein and the similarities and differences between them, with recipes for each.
    • Cantonese Roast Duck Created: Thursday, December 30, 2004 Updated: Friday, April 18, 2014
      Cantonese roast duck - this is the duck with the shining skin frequently seen hanging in the windows of Cantonese restaurants.
    • Sweet and Sour Sauce Created: Sunday, December 19, 2004 Updated: Friday, April 18, 2014
      Sweet and Sour Sauce - A Quick and Easy recipe made with ketchup and brown sugar
    • Hot and Sour Soup Created: Sunday, January 09, 2005 Updated: Thursday, April 17, 2014
      Hot and Sour Soup - the classic Szechuan recipe for hot and sour soup, made with tofu, pork and dried mushrooms.
    • Stir-fry Spinach With Garlic Created: Thursday, March 05, 2009 Updated: Wednesday, April 16, 2014
      Stir-fry Spinach – spinach is more than able to hold its own against strong garlic in this simple Chinese stir-fry. Better still, dark green vegetables like spinach are nutrient dense, meanin...
    • Shrimp and Vegetable Stir Fry Recipe Created: Monday, January 18, 2010 Updated: Monday, April 14, 2014
      Shrimp and Vegetable Stir-fry - Numerous recipes exist for cooking shrimp in beer. Stir-fried shrimp and vegetables are flavored in garlic and ginger and then finished in a sauce made with Chinese ...
    • Tomato Egg Fried Rice - Fried Rice With Scrambled Egg and Tomatoes Created: Tuesday, May 28, 2013 Updated: Saturday, April 12, 2014
      Tomato Egg Fried Rice – This simple side dish to a great way to use fresh off the vine ripe tomatoes.
    • Saucy Shrimp Stir-fry Created: Thursday, January 06, 2005 Updated: Saturday, April 12, 2014
      A spicy shrimp stir-fry that is low in calories.
    • Singapore Noodles Created: Saturday, January 01, 2005 Updated: Saturday, April 12, 2014
      Singapore Noodles - made with shrimp, curry powder and thin rice noodles.

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