Velveted Scallops – How to Velvet ScallopsUpdated: Fri May 9 19:08:28 2008
Velveted Scallops This Chinese restaurant technique helps make scallops extra tender and juicy…
Chinese Salads - Chinese Salad RecipesUpdated: Wed May 7 15:25:42 2008
What sets a Chinese salad apart? Learn more and try recipes for Chinese salads, including chicken, noodle and fruit salads, plus colesaw and a vinaigrette…
Garlic Sauce - Chinese Garlic Sauce RecipeCreated: Tue May 6 23:30:53 2008
Garlic sauce - Chinese Garlic sauce is a great way to add extra flavor to stir-fry recipes, particularly seafood dishes…
How to Make Fried Rice - Photo Instructions to Make Basic Fried RiceUpdated: Thu May 1 14:32:58 2008
How to make fried rice The classic Chinese restaurant dish, fried rice is a great way to use up leftovers. Here are simple step by step instructions, with photos, for making basic fried rice…
Top 7 Fun Mother's Day Gift IdeasUpdated: Thu May 1 13:48:11 2008
Top six fun ideas for Mother's Day gifts, from Yixing teapots to an elegant lamp with a shade made from chopsticks. …
Shanghai Vegetable RiceUpdated: Fri Apr 25 18:11:56 2008
Shanghai Vegetable Rice - Stir-fried bok choy and Chinese sausages add extra flavor to steamed rice in this Shanghai recipe. …
Chinese Soup - Information - Chinese Soup RecipesUpdated: Sun Apr 20 20:23:01 2008
Chinese soup - Learn all about Chinese soup, including categories, the importance of the stock, and try out lots of recipes…